Pumpkin seeds – Himalaya salt

High quality skinless pumpkin seeds, A-goods from Austria. Crunchy, naturally pure pumpkin seeds as whole seeds are mineral-rich protein suppliers.

Gently roasted and salted with approx. 1% Himalaya salt.
As a snack between meals, for a picnic on green lawns or as a supplement in a dish.

A delicious, aromatic nibbling fun with a high content of magnesium, unsaturated fatty acids and vitamins. The vegan kernels are rich in protein and provide many B vitamins.

The cultivation of skinless pumpkin seeds was cultivated in Austria / Styria. In 2020, they are also cultivated successfully for the first time in the Netherlands, in our neighbourhood in the “Achterhoek”. This also thanks to Austrian support. We will support domestic cultivation as much as possible when buying seeds.

Advantages pumpkin seeds

– crunchy pumpkin seeds, skinless
– 100 % natural quality
– Origin: Austria
– rich in vegetable proteins
– vegan & gluten free
– ideal in muesli, salads, soups or to nibble

Hearty power packs full of protein and unsaturated fatty acids

Average nutritional values per 100g

Energy 2365 kJ / 570 kcal
Fat 46 g
thereof saturated fatty acids 9.4 g
Carbohydrates 2.0 g
thereof sugar 1,4 g
Protein 37 g
Salt 1,0 g

The nutritional values of pumpkin seeds are subject to natural fluctuations